Step 1 - Dice the onion and fry it with mince until it is cooked.
Step 2 Add 2 table spoons of flour and 1/2 C of hot water and stir for 5 minutes and take it off the heat.
Step 3 - Cut the pastry into 4 squares and fill up the bottom sheet with mince.
Close the top sheet and seal all the edges with forks.
- Bake for 20 minutes.
After eating clean up.
1 comment:
Great ingredients but you need to share the picture of your Mince wrap
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